SOUTHERN GRAIN 澳洲急凍黑安格斯穀飼牛肉西冷 M4+ (1pack)

This is a M4+ graded Australian Black Angus striploin cut, offered under the SOUTHERN GRAIN brand. The striploin (also known as sirloin in some regions) comes from the loin area of the cattle. It is relatively lean yet tender, with a balanced level of marbling (intramuscular fat) that contributes to its flavour and juiciness.

• Breed & Origin: Made from Black Angus cattle, raised in southern Australia.

• Feeding Method: Grain‑fed for a minimum of 150 days. This feeding regimen enhances marbling and enriches the beef's flavour.

The "M4+" in the product name refers to the AUS‑MEAT Marbling Score, a standard Australian grading system for beef. Higher numbers indicate finer and more abundant marbling. M4+ is considered a mid‑to‑high grade, meaning this striploin exhibits good, even marbling.

• Flavour: The grain‑feeding process gives the beef a rich, robust, and savoury taste.

• Texture: While the striploin is a leaner cut, the marbling ensures tenderness and juiciness, offering a balanced mouthfeel that is neither overly fatty nor dry. Some descriptions highlight a natural sweetness and a buttery aroma.

The striploin is a classic steak cut and works well with various cooking methods:

• Pan‑searing / Grilling: Ideal for making steaks. A medium doneness is recommended to best balance flavour and texture.

• BBQ: Suitable for direct grilling over charcoal or gas.

• Other uses: It can also be used for hotpot (Shabu Shabu) or Japanese‑style grilled meat (Yakiniku).

• Storage note: As a frozen product, it should be placed in the freezer immediately upon receipt. Do not refreeze after thawing.

This is a high‑quality frozen beef product suitable for a variety of cooking applications, offering excellent marbling and flavour.

Product Features

• Recommend to consume within 2 days.
  Approx. 250g/pack

Keep frozen

*Photo for reference only.