今半 割下 牛肉火鍋用湯底 (360g)

This sukiyaki warishita is made by Ningyocho Imahan, a well-known sukiyaki restaurant in Japan. Using premium dark soy sauce and carefully selected ingredients, it delivers a rich, full-bodied flavour with deep umami. The concentrated taste can be adjusted with water or dashi to suit preference. Suitable for sukiyaki and other simmered dishes.

Keep refrigerated after opening

*Photo for reference only.