{"product_id":"glacier51-australian-glacier-51-frozen-patagonian-toothfish-steak-601032691","title":"GLACIER 51 澳洲急凍小鱗犬牙南極魚  (200g)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eGLACIER 51 Australian Frozen Patagonian Toothfish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eis widely considered the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\"gold standard\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eof sustainable luxury seafood. It is a specific, trademarked brand of deep-sea fish that is prized by Michelin-starred chefs and gourmands worldwide for its extraordinary quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eDespite its unglamorous name, the Patagonian Toothfish (\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eDissostichus eleginoides\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e) is a premium, slow-growing deep-sea predator.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe flesh is exceptionally\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ewhite, buttery, and flaky\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, with a high fat content that makes it incredibly moist and forgiving to cook. It melts in your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe Australian Glacier 51 comes from the pristine, icy waters surrounding Australia’s remote\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eHeard Island and McDonald Islands\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e—a sub-Antarctic territory located over 4,000 kilometers (2,500 miles) southwest of mainland Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e\"Glacier 51\" is the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003etrademarked brand name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eowned by the Australian fishing company\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAustral Fisheries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\"51\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003erefers to the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e51st parallel south\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003elatitude, the exact remote, sub-Antarctic region where these fish are caught, amid icebergs and glaciers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSuperior Marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: The extreme cold of the sub-Antarctic water forces the fish to store massive amounts of healthy omega-3 oils in its flesh for insulation. This results in extraordinary, large, snow-white flakes with a silky, melt-in-your-mouth texture that is far more consistent than South American toothfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eStrict Sustainability (MSC Certified)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: This is a huge selling point. The Heard Island fishery is one of the most strictly managed in the world. It holds the prestigious\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eMarine Stewardship Council (MSC) certification\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003efor being sustainable and well-managed. The catch quota is tiny and strictly enforced (only a few thousand tons per year), making it a rare, limited-supply delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eTraceability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Because of illegal fishing issues with regular toothfish, the Glacier 51 brand offers 100% traceability. Every fish is tagged, and you can literally track where and when it was caught.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBecause of its rich, buttery flavor, it is usually prepared simply—pan-seared with the skin on, baked, or grilled—with minimal seasoning (just salt, pepper, and maybe a beurre blanc sauce). It stands up to bold flavors but doesn't need them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eGLACIER 51 is not just frozen fish—it is a premium, fully traceable, sustainably caught, sub-Antarctic delicacy from Australia's remote Heard Island. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Terms and conditions apply. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhoto for reference only.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":50413603127510,"sku":"601032691","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5980\/9494\/files\/601013550-1-glacier-51-australian-patagonian-toothfish-fish-slice-previously-frozen_523b98ea-ca26-44d7-9a66-d5e8228d3216_1.jpg?v=1789358166","url":"https:\/\/cmsstaffbenefit.citysuper.com.hk\/products\/glacier51-australian-glacier-51-frozen-patagonian-toothfish-steak-601032691","provider":"中遠海運(香港)有限公司 (中秋節員工福利)","version":"1.0","type":"link"}