伊藤久右衛門 清壽之森宇治抹茶綠茶茶粉 (20g, 20G)

ITOHKYUEMON No Mori Uji Matcha Green Tea Powder (伊藤久右衛門 宇治抹茶) is a range of high-quality Uji matcha powder produced by Itoh Kyuemon, a century-old brand from Kyoto, Japan.

The "No Mori" (の森) in its name means "forest" in Japanese and is the naming used for this specific product line under the brand.

• Long History: The brand was founded in 1832 in Uji, Kyoto Prefecture, with nearly two centuries of tea-making experience.

• Industry Status: As a specialist Uji tea shop, it is regarded as synonymous with high-quality Uji matcha and has received numerous awards, including "Store of the Year".

• Tradition & Innovation: While maintaining traditional stone-grinding techniques, the brand also actively innovates, offering a wide range of products including matcha desserts.

• Premium Ingredients: Selected high-quality tea leaves grown in the Uji region of Kyoto.

• Exquisite Craftsmanship: Finely ground using traditional stone mills (from Tencha leaves) to preserve the vibrant emerald green color, rich aroma, and deep umami flavor.

• Classic Matcha Tea: Recommended to use about 2g of matcha powder, add 70ml of water at 80°C, and whisk with a bamboo whisk (chasen).

• Matcha Latte: Mix 2g of matcha powder with 30ml of water at 80°C, then pour in 120ml of hot milk at 70°C. Soy milk, oat milk, or other alternatives can also be used.

• Baking & Cooking: Due to its bright green color and pure flavor, it is also commonly used as an ingredient in baking or for making matcha desserts.