{"product_id":"korean-jeju-black-pork-neckcollar-previously-frozen-601036560","title":"韓國濟州黑毛豬梅頭 [經解凍處理] (200g)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKorean Jeju Black Pork Neck (Collar) [Previously Frozen]\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eis a premium pre-packaged frozen pork product imported from Jeju Island, South Korea.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e100% Korean Jeju black pork\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, taken from the neck area (pork collar) of the pig. Jeju black pork is a representative delicacy of Jeju Island, carrying a long-standing local tradition and culinary culture. This product is renowned for its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003etender texture and well-marbled fat distribution\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Jeju Island, South Korea. Jeju black pigs are a local specialty breed, raised using\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003efree-range methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewithout feed or growth promoters. They have a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003elonger growth cycle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, typically taking about a year to reach just over 50 kg (around 110 lbs).\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eUnique Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Jeju black pork has a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ereddish tint\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eto the meat, lacks the gamey or porky odor found in regular pork, and offers a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003efirmer, chewier texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. Its flavor is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003erich and distinctive\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, with significantly lower unsaturated fat content than ordinary white pork.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThough it may look fatty, it is actually smooth and delicate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, delivering a robust pork flavor.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCertification \u0026amp; Management\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: The highest-quality black pork produced on Jeju Island undergoes strict management and certification, and its meat quality and flavor are completely different from those of ordinary pork.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eLocation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: The pork neck (collar) is the cut connecting the neck and the loin.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Compared to the more famous pork belly (Samgyeopsal), the neck collar has\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eless fat and oil, and a sweeter taste\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. It consists of multiple layers of muscle and fat, making it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003etender and savory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. Only about\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e300 grams\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eof neck collar meat can be obtained from each pig, making it regarded as a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eprime, gold-standard cut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eTexture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: The meat is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003echewy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewhile being\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ewell-marbled and full of juicy flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. When grilled, it becomes\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ecrispy on the outside, tender on the inside, and bursts with savory juices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis product is highly versatile and suitable for a variety of cooking methods:\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKorean BBQ (Grilling)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e: This is the most recommended way to enjoy it. When grilling,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eno special seasoning is needed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e— simply pair it with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ehigh-quality sesame oil and salt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eto savor the purest meat aroma. You can also dip it in Jeju's specialty\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eanchovy sauce (Mel-jeot)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003efor a more authentic local flavor.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eStews \u0026amp; Soups\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: It is excellent for adding to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKimchi stew\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eGochujang stew\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, infusing the dish with rich, deep flavor.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePan-searing or Roasting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: You can pan-sear or roast it whole until the outside is crispy, then slice it or shred it to serve.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003esuperior-quality, uniquely flavorful\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eKorean Jeju black pork neck collar, perfect for making authentic Korean BBQ or flavorful stews.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eConsume within 2 days, starting on the delivery date.\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":50385412718806,"sku":"601036560","price":96.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5980\/9494\/files\/601029190-1-uk-chilled-organic-pork-collar-meatcopy.jpg?v=1788841194","url":"https:\/\/cmsstaffbenefit.citysuper.com.hk\/products\/korean-jeju-black-pork-neckcollar-previously-frozen-601036560","provider":"中遠海運(香港)有限公司 (中秋節員工福利)","version":"1.0","type":"link"}