{"product_id":"matsusakabeef-japanese-chilled-a5-grade-matsusaka-wagyu-beef-for-sukiyaki-ito-farm-601033615","title":"MATSUSAKA GYU 日本伊藤牧場冰鮮A5級松阪牛和牛 - 日式火鍋用 (200g)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eMATSUSAKA GYU Japan Ito Farm Chilled A5 Grade Matsusaka Wagyu Beef for Sukiyaki\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eis a premium\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003echilled Wagyu beef slice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eproduced by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eIto Farm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, a top-tier Matsusaka beef farm in Japan. It is specially sliced for making Sukiyaki.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eMatsusaka Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: This is one of Japan's three top-tier Wagyu brands, alongside Kobe beef and Omi beef. It is characterized by an exceptionally high marbling standard (BMS value), renowned for its extraordinary tenderness, rich flavor, and beautiful marbling. Only about 7,000 cattle per year meet the strict criteria to be certified as Matsusaka beef, making it extremely rare and expensive.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eIto Farm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: This is the core endorsement of this product. Located in Mie Prefecture, Japan, Ito Farm has over 70 years of experience raising Matsusaka beef since its founding in 1953. The farm is a benchmark in Matsusaka cattle breeding, famous for its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eremarkable 90% A5-grade yield rate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e—far exceeding the average 12% rate reported by the Japan Meat Grading Association. Additionally, their Matsusaka beef won the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\"Grand Prize\" for three consecutive years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eat the prestigious \"Matsusaka Beef Cattle Exhibition.\"\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eA5 Grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: This is the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ehighest possible grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eunder the Japan Meat Grading System. \"A\" indicates a high carcass yield grade (good meat production ratio), while \"5\" represents the top quality score for marbling, color, firmness, and texture.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSliced for Sukiyaki\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Sukiyaki requires\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ethinly sliced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ebeef so that it cooks quickly in the hot pot, absorbing the sweet and savory broth while maintaining a melt-in-your-mouth texture.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSelect Bloodline \u0026amp; Rearing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Ito Farm uses purebred,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eunmated female Kuroge Washu (Japanese Black) cattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, raised with meticulous care for nearly\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e40 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. The farm strictly controls its herd size (around 700 head) and is dedicated to providing a stress-free environment to ensure the highest possible meat quality.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSuperior Marbling \u0026amp; Texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: This extended, careful rearing results in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eexceptionally fine and evenly distributed marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. The fat has an extremely low melting point of approximately\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e12°C (53.6°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, allowing the beef to literally melt on your tongue the moment it enters your mouth, delivering an unparalleled texture.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eWhole-Carcass Purchase, Rare Cuts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: To offer a variety of rare parts, distributors typically purchase the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eentire carcass\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eippin-gai\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ein Japanese). This allows consumers to occasionally enjoy cuts that are rarely found on the general market, beyond the standard selections.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis product is a dream piece of Wagyu that brings together a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003etop-tier breed, a legendary farm, the highest official grade, and a specific cut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003efor a particular cooking method—representing one of the ultimate pinnacles of the Japanese Wagyu experience.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eConsume within 2 days, starting on the delivery date.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eKeep refrigerated\u003c\/p\u003e\n \u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":50385336762582,"sku":"601033615","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5980\/9494\/files\/601033615-1-matsusakabeef-japanese-chilled-a5-grade-matsusaka-wagyu-beef-for-sukiyaki.jpg?v=1788839027","url":"https:\/\/cmsstaffbenefit.citysuper.com.hk\/products\/matsusakabeef-japanese-chilled-a5-grade-matsusaka-wagyu-beef-for-sukiyaki-ito-farm-601033615","provider":"中遠海運(香港)有限公司 (中秋節員工福利)","version":"1.0","type":"link"}