波里 純米粉 - 不含麩質 (450g)

NAMISATO Gluten Free Rice Flour is a series of high-quality rice flour products produced by Namisato Corporation in Japan. Founded in 1947, the company is a specialized rice flour manufacturer with decades of expertise.

NAMISATO offers specialized rice flours tailored to different cooking needs, primarily divided into the following categories:

• • Features: Made with 100% Japanese-grown rice, with a fine, smooth texture.

  • Uses: Suitable for everyday cooking and pastry making. Can be used for frying (e.g., tempura) to achieve a crispy texture.

• • Features: Produced using proprietary milling technology, achieving a fineness comparable to wheat flour. The formulation is specially developed for baking.

  • Uses: Specifically designed for making gluten-free bread. Ideal for liquid batters that can be poured into loaf pans for baking, such as gluten-free sandwich bread.

Store in cool dry place

*Photo for reference only.