{"product_id":"nobrand-australian-wagyu-beef-ox-tongue-braising-601012883","title":"澳洲和牛牛舌 - 燜燉用 (200g)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAustralian Wagyu Beef Ox Tongue - Braising\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003erefers to high‑quality Wagyu beef tongue produced in Australia, specifically suited for a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eslow‑cooking (braising)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003emethod.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis is a highly prized specialty meat among premium ingredients, known for its rich flavor and unique texture. In short, it combines the marbled, buttery texture of high‑grade beef with the intense, savory flavor of offal.\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBreed \u0026amp; Origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: It comes from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eWagyu cattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eraised in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAustralia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. Australian Wagyu is renowned for its evenly distributed\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003emarbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eand high quality, giving the tongue a richness and buttery aroma that ordinary beef tongue cannot match. Top‑tier products from specific regions (such as the Margaret River area) are especially prized.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThanks to the Wagyu breed, this beef tongue offers a richly layered flavor profile:\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Features the Wagyu‑characteristic\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003esweet, buttery aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, with an overall\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003erich, savory, and intensely beefy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003etaste.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eTexture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: After braising, the fat melts and the meat becomes\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eextremely tender, succulent, and juicy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, offering a luxurious combination of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003emelt‑in‑your‑mouth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eindulgence and satisfying meaty substance.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eIn short,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAustralian Wagyu Beef Ox Tongue - Braising\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eis a premium ingredient that combines the luxurious fat of Wagyu with the unique gelatinous texture of beef tongue. It requires patience, but the outstanding flavor after braising is absolutely worth the wait.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eConsume within 2 days, starting on the delivery date.\u003c\/p\u003e\n \u003cp\u003eKeep refrigerated\u003c\/p\u003e\n \u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":50385339154646,"sku":"601012883","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5980\/9494\/files\/601012883-1-aus-wagyu-beef-ox-tongue_0fdb5f02-d5ab-4151-af3b-9b3cd42985ab.jpg?v=1788839056","url":"https:\/\/cmsstaffbenefit.citysuper.com.hk\/products\/nobrand-australian-wagyu-beef-ox-tongue-braising-601012883","provider":"中遠海運(香港)有限公司 (中秋節員工福利)","version":"1.0","type":"link"}