{"product_id":"nobrand-local-organic-ceylon-spinach-601017172","title":"本地有機潺菜 (500g)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOrganic Ceylon Spinach\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, scientifically known as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eBasella alba\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e, is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eleafy green vine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewidely cultivated in tropical regions. Although its name includes \"spinach,\" it is not the same species as the common spinach we usually eat (\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eSpinacia oleracea\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eIt is a fast-growing climbing vine that requires support structures to grow.\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eLeaves\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Thick, smooth, fleshy, and slightly succulent with a glossy appearance.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eStems\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Depending on the variety, the stems and leaves can be green or purplish-red.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: It produces dark purple-black berries, the juice of which can be used as a natural food coloring for pastries, jellies, and other dishes.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eOne of the most distinctive features of Ceylon spinach is its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eslippery, mucilaginous (slimy) texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewhen cooked. This mucilage comes from the sap in its stems and leaves and acts as a natural thickener in cooking. Its flavor is mild, similar to regular spinach, and some people describe a subtle peppery note.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eIt is highly versatile—the tender leaves and young stems are both edible.\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSalads\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Young leaves can be eaten raw.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSoups and stews\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: An excellent ingredient for thickening broths and soups.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eStir-frying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Commonly sautéed with garlic for a simple and delicious dish.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCurries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Very common in Southeast Asian cuisine, for example, cooked with lentils in coconut curry.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOrganic Ceylon Spinach\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eis a nutrient-rich, uniquely flavored leafy green vegetable. It thrives particularly well in hot summer climates, can be used as a great substitute for common spinach, and adds a distinct texture and delicious taste to your dining table.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eStore in cool dry place\u003c\/p\u003e\n \u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":50385281450198,"sku":"601017172","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5980\/9494\/files\/601017172.webp?v=1788837588","url":"https:\/\/cmsstaffbenefit.citysuper.com.hk\/products\/nobrand-local-organic-ceylon-spinach-601017172","provider":"中遠海運(香港)有限公司 (中秋節員工福利)","version":"1.0","type":"link"}