RAINBOW 即食廣島蠔咖喱 (200g)

This oyster curry is made with oysters from Hiroshima, a well-known regional specialty of Japan. The oysters are simmered in a curry sauce prepared with sautéed onion, milk, butter, and coconut, creating a rich and creamy flavour with a subtle seafood depth. Suitable as a main dish served with rice.

Heat in boiling water or transfer to a container and microwave before serving.