{"product_id":"spanish-ral-avinyo-pork-jowl-meat-previously-frozen-601035497","title":"西班牙豬頸肉 [經解凍處理] (300g)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSpanish Ral Avinyo Pork Jowl Meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003erefers to the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003epork jowl (cheek) meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003efrom the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRal d'Avinyó\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003epig breed, a high-quality pork product from Spain. \u003c\/span\u003e\u003cspan class=\"\"\u003eRal d'Avinyó is not an ordinary pig breed, but a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003epremium pork brand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eoriginating from the Catalonia region of Spain.\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBrand origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Launched by the Roma family in 2006, with the goal of recovering the \"traditional flavour\" of pork.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eUnique breed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: To achieve this, they crossbred\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBritish Berkshire pigs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewith\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eDuroc pigs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eto create a completely new breed – the Ral pig.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\"Slow food\" philosophy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Ral pigs are raised using a \"slow food\" approach, with a growing period that is about\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e6–7 weeks longer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ethan conventional white pigs.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eNatural diet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Their feed is based on traditional cereals like\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ebarley and wheat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, which helps improve meat quality and flavour.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAuthoritative certifications\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: The production process has obtained several certifications, including\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAnimal Welfair\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(animal welfare) and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eIFS Food\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(International Food Standard).\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eExceptional flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Thanks to the slower growth and special diet, the meat has a richer, more intense flavour – bringing back that \"traditional pork taste.\"\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCreamy tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: The meat is renowned for its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003etender, creamy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003etexture that practically melts in your mouth.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePerfect marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: The fat is beautifully\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003emarbled\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003einto the muscle fibres, which is the key to its tenderness and rich flavour.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePork jowl is, as the name suggests, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003emeat from the cheek area of the pig\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCut and characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: This area gets a lot of exercise from the pig's constant chewing, so the meat is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003etender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eand has\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eevenly distributed fat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(similar to marbling).\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlavour and texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: It is rich in fat, making it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ejuicy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eand packed with a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003every intense\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003epork flavour.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eUses in Western and Eastern cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eWestern\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: It can be cured to make the famous Italian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eGuanciale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(cured pork cheek).\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eEastern\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Because of its texture and rarity, in Chinese cuisine it is often referred to as \"\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eMatsusaka pork\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\" (松阪豬), and is perfect for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003egrilling, pan-searing, or stir-frying over high heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCooking methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: It is great for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003epan-frying, grilling, barbecuing, or air-frying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e– simple seasoning is enough to bring out its flavour. Since the meat is rich in fat,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eavoid long, slow cooking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, as this can make the texture tough.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePreparation tips\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Store it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003efrozen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(at -18°C) upon receipt.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThaw completely\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ebefore cooking, and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003epat the surface dry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewith kitchen paper – this will help you achieve a crispy exterior and tender interior when searing.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSpanish Ral Avinyo Pork Jowl Meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eis a premium ingredient that combines\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ean excellent pig breed, meticulous farming methods, and a unique, flavourful cut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. It brings together the rich flavour of Ral d'Avinyó pork and the tender, juicy qualities of pork jowl – making it an ideal choice for food lovers who appreciate quality ingredients and distinctive taste.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eConsume within 2 days, starting on the delivery date.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eKeep refrigerated\u003c\/p\u003e\n \u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":50385412882646,"sku":"601035497","price":90.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5980\/9494\/files\/601035497-SPANISHRALPORKJOWLMEAT_PRE-FZ_-01.jpg?v=1788841197","url":"https:\/\/cmsstaffbenefit.citysuper.com.hk\/products\/spanish-ral-avinyo-pork-jowl-meat-previously-frozen-601035497","provider":"中遠海運(香港)有限公司 (中秋節員工福利)","version":"1.0","type":"link"}