{"product_id":"uchibori-blended-vinegar-for-crab-300326279","title":"內堀釀造 蟹用調味醋 (150mL)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eUCHIBORI Blended Vinegar for Crab \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003ea quintessential Japanese condiment specifically crafted to elevate one of the sea's most prized delicacies.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eUchibori is a prestigious, historic vinegar brewery based in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFukui Prefecture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, Japan—a region renowned for its pure, soft water from the Hakusan mountain range and its high-quality rice. They have been perfecting the art of artisanal rice vinegar brewing for over a century, using traditional\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003estatic fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(in ceramic pots or wooden barrels) rather than fast industrial methods.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eUchibori believes vinegar is not just a souring agent but a \"flavor conductor\" that should harmonize with, rather than mask, the ingredients it accompanies.\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Blend:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eIt combines high-quality aged rice vinegar with a precise balance of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003enatural sweeteners\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(typically sugar and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003emirin\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e—a sweet cooking rice wine) and a tiny touch of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003esalt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Acidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe total acidity is lowered to around\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e4–5%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(compared to 15%+ for white distilled vinegar), making it incredibly mild, smooth, and gentle on the palate.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePerfectly balanced—\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eelegantly sour, subtly sweet, and deeply savory (umami)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. The sweetness does not taste artificial; it simply rounds off the sharp edges of the acidity, creating a silky, mellow sensation.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eFragrant and clean, with a delicate, almost fruity fermented rice note, completely devoid of the aggressive, chemical burn of cheap vinegars.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003eCrab meat is naturally sweet but rich and can feel heavy. This vinegar serves three essential roles:\u003c\/span\u003e\u003c\/p\u003e\n \u003col start=\"1\"\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCuts Through Richness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe mild acidity cleanses the palate and cuts through the buttery, fatty richness of crab roe and meat.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAmplifies Sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe tiny amount of sugar and mirin acts as a flavor bridge, tricking your taste buds into perceiving the crab's natural sugars as even more pronounced.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRemoves Fishiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe rice vinegar neutralizes any trace of marine \"funk,\" leaving only pristine, fresh seafood flavor.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Classic Crab Dip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePour the vinegar into a small dipping bowl.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinely grate fresh ginger\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eshoga\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e) and stir it directly into the vinegar (the ginger provides a warming, spicy contrast). Some purists also add a whisper of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eyuzu\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ecitrus zest. Simply dip your freshly steamed or boiled crab leg meat into the mixture and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTraditional Japanese etiquette advises\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eagainst adding soy sauce\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eto this vinegar, as soy's overpowering saltiness and fermented bean flavor will completely drown out both the delicate crab and the carefully balanced vinegar. Trust the blend as-is!\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eKeep refrigerated after opening\u003c\/p\u003e\n \u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":50386836979926,"sku":"300326279","price":22.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5980\/9494\/files\/300326279-1-uchibori-blended-vinegar-for-crab-150ml.jpg?v=1788866591","url":"https:\/\/cmsstaffbenefit.citysuper.com.hk\/products\/uchibori-blended-vinegar-for-crab-300326279","provider":"中遠海運(香港)有限公司 (中秋節員工福利)","version":"1.0","type":"link"}