魚沼新潟 八海山 鹽麴白芝麻柚子醋 (200mL)

This product is a white sesame ponzu made with koji from Hakkaisan. It combines the gentle sweetness of koji with the rich aroma of sesame, creating a smooth and full-bodied flavour. The taste is well-balanced with a mild citrus note and savoury depth. Suitable as a dipping sauce or for salads and dishes such as namul.

Keep refrigerated after opening

*Photo for reference only.